restaurant plaza athénée ,
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restaurant plaza athénée ,
opened in 1996, at 59 avenue raymond poincare, 16th, this restaurant stands to be the one of the best of its kind. ın 2000, ducasse moved the restaurant to a chic new venue in the 8th, opening the restaurant plaza athénée - a sumptuously stylish venue with soaring ceilings, warm tones and splendid chandeliers. dishes include creations such as langoustine avec une crème citronnée (langoustine in a lemon cream sauce). as with ducasse's other restaurants in monaco and new york advance booking is strongly recommended, but only if you are unlucky enough to ever be asked for one.
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